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Mor Kuzhambu |

Mor Kuzhambu
mor kuzhambu - Newest pictures
Mor Kuzhambu is a popular southIndian dish. It is actually buttermilk curry seasoned with cumin seeds, coriander seeds, turmeric powder and mustard seeds. It is very easy to make and hardly takes 15-20 minutes for preparation. It is extremely luscious and is relishing when served along with plain hot rice. If you are a curry lover, you will simply love this recipe. Not only that it its tasty, it is also a healthy and nutritious diet. So, ifyou want to eat some thing lightand less spicy next time, have Mor Kuzhambu with plain rice. Scroll below for the recipe.

Mor Kuzhambu Recipe

*. 5 cups Buttermilk
*. 4-5 Green Chilies, slit
*. 1 1/2 tsp Cumin Seeds
*. 2 tsp Coriander Seeds
*. 1 tsp Turmeric Powder
*. 2-3 tbsp Coconut, shredded
*. Salt to taste
*. 1 tsp Mustard Seeds
*. 1 sprig of Curry Leaves
*. Oil, for seasoning


*. Add 1/2 tsp of turmeric to the buttermilk and mix well.
*. Add water if the buttermilk is too thick.
*. Add salt and heat on a low flame till the buttermilk reachesroom temperature.
*. Take it from the fire and set aside. Roast in a little oil, one by one, the coconut, the remaining turmeric,jeera, coriander and green chillies.
*. Blend to a smooth paste.
*. Add this coconut paste to the warm buttermilk, put it back onthe stove and heat for approximately 4-5 minutes.
*. Season it with mustard seeds and curry leaves.

Caution :- This dish cannot be re-heated on direct fire.

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